When social innovation re-orientates technological innovations in agri-food systems: The case of local chains around wheat

By Yuna Chiffoleau, Anaïs Echchatbi, Johanne Rod, Lucille Gey, Grégori Akermann, Dominique Desclaux, Gwenaëlle Jard, Myriam Kessari, Kristel Moinet, Juliette Peres, Marie-Hélène Robin, Marie-Françoise Samson
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