Innovation and Corporate Social Responsibility (CSR) in Agri-Food Companies in Languedoc-Roussillon: The Role of Economic Performance
The question of the relationship between innovation and CSR has so far resulted in studies that principally analyze, either the integration of CSR into the business as a generator of innovation and thus of economic performance, or the strategic dimensions of environmental innovation. A few rare publications examine the impact of innovation on CSR or the double-relationship. The aim of this article is to statistically verify the relationship between innovation behavior and CSR in both senses in the agri-food businesses in the Languedoc-Roussillon region. An original scale of societal performance is constructed to this effect. We confirm the existence of a bi-directional relation between innovation behaviour and societal performance, more marked in the sense of “innovation influencing CSR”. However, a positive effect of economic performance in the relationship between innovation and societal performance can be observed, which suggests, contrary to most current literature, that economic performance is a prerequisite for societal performance. JEL Codes: L00, L66, M14, O31, L25
Key words
- innovation
- CSR
- food enterprise
- performance